Cook together with Azam Rasuli as she demonstrates how to prepare three traditional Persian dishes: Jewelry Rice, Stuffed Eggplant, and Tahchin.
Azam is a local culinary teacher who has twenty five years’ experience preparing traditional Iranian dishes.
Azam’s grandmothers led her to cook by their sides, showed her the value of taste, and shared what they learned from their grandparents.
Cook something special for your mother this Mother's Day!
This is an online class. Zoom login information will be emailed to registered participants.