The Edible Balcony

The Edible Balcony

Growing Fresh Produce in Small Spaces

Book - 2012 | 1st US ed.
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Longtime urban gardener Mitchell shows readers how to transform whatever space they have, from a balcony or rooftop to a fire escape or window box, into a profusion of fresh, seasonal produce.
Publisher: New York, NY : Rodale, 2012.
Edition: 1st US ed.
ISBN: 9781609614102
1609614100
Branch Call Number: 635.9671 MITCHELL
Characteristics: 159 p. : col. ill. ; 26 cm

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lkhorshid
Jun 10, 2018

I used a lot of tips from this book and now my balcony is so beautiful with edible herbs (basil, green onion, rosemary, chives, parsley, and lots of flowers - even starter tumbling tom tomato plants..... great practical advice! Especially for companion container gardening.

h
HereHere
Nov 14, 2012

Inspiring. Even though it is November, I have some fresh ideas for spring. Even worth it just to flip through the pages, and there is a neat section on recycling containers.

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