The New Complete Book of Herbs, Spices, and Condiments

The New Complete Book of Herbs, Spices, and Condiments

Book - 2001
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This guide offers a way of looking at these seasonings. It presents them as individual health products each complete with the same types of nutritional, chemical and medical benefits and side effects found in any vitamin supplement, prescription drug, or over-the-counter product.
Publisher: New York : Facts on File, c2001.
ISBN: 9780816041534
Branch Call Number: 641.357 RINZLER
Characteristics: x, 422 p. ; 25 cm.


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