Recipes From A Master of French CuisineBook - 2002
An English-language cookbook from French chef Fredy Girardet. Over 100 recipes are presented, including his signature dishes with such classic Girardet ingredients as foie gras, truffles and citrus. There are colour photographs throughout.
Publisher: Berkeley, Calif. : Ten Speed Press, c2002.
Branch Call Number: 641.5944 GIRARDET
Characteristics: 207 p. : col. ill. ; 29 cm.