Girardet

Girardet

Recipes From A Master of French Cuisine

Book - 2002
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An English-language cookbook from French chef Fredy Girardet. Over 100 recipes are presented, including his signature dishes with such classic Girardet ingredients as foie gras, truffles and citrus. There are colour photographs throughout.
Publisher: Berkeley, Calif. : Ten Speed Press, c2002.
ISBN: 9781580084116
1580084117
Branch Call Number: 641.5944 GIRARDET
Characteristics: 207 p. : col. ill. ; 29 cm.

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