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¡Mas Que Tacos! Latin American Cuisine!

By:

CCCL_EDI

Contra Costa County Library

Staff-created list

Celebrate Latinx Heritage Month by cooking or learning about the great variety of dishes in the Latin American foods and cooking diaspora of the United States

By:

CCCL_EDI

Contra Costa County Library

22 items

22 items

Latinisimo

Latinisimo

Home Recipes From the Twenty-one Countries of Latin America

by Gutierrez, Sandra A

Book - 2023

An encyclopedic cookbook (from Chiles Rellenos and Tostones to Golden Coconut Chicken and Dulce de Leche Tart) celebrating Latin American home cooking—the...Show more An encyclopedic cookbook (from Chiles Rellenos and Tostones to Golden Coconut Chicken and Dulce de Leche Tart) celebrating Latin American home cooking—the first to cover the day-to-day home cooking of all twenty-one nations—by one of the most respected authorities on the subject. Show less

An encyclopedic cookbook (from Chiles Rellenos and Tostones to Golden Coconut Chicken and Dulce de Leche Tart) celebrating Latin American home cooking—the...Show more An encyclopedic cookbook (from Chiles Rellenos and Tostones to Golden Coconut Chicken and Dulce de Leche Tart) celebrating Latin American home cooking—the first to cover the day-to-day home cooking of all twenty-one nations—by one of the most respected authorities on the subject. Show less

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Masa

Masa

Techniques, Recipes, and Reflections on A Timeless Staple

by Gaviria, Jorge

Book - 2022

A staple of so much of latin american cuisine. Steeped in a deep history, MASA is your guide to making authentic, high-quality masa from scratch and cooking with it in your home kitchen. Recipes for Tortillas, Pupusas, Arepas and more. A staple of so much of latin american cuisine. Steeped in a deep history, MASA is your guide to making authentic, high-quality masa from scratch and cooking with it in your home kitchen. Recipes for Tortillas, Pupusas, Arepas and more. Show less

A staple of so much of latin american cuisine. Steeped in a deep history, MASA is your guide to making authentic, high-quality masa from scratch and cooking with it in your home kitchen. Recipes for Tortillas, Pupusas, Arepas and more. A staple of so much of latin american cuisine. Steeped in a deep history, MASA is your guide to making authentic, high-quality masa from scratch and cooking with it in your home kitchen. Recipes for Tortillas, Pupusas, Arepas and more. Show less

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A Taste of Latin America

A Taste of Latin America

Culinary Traditions and Classic Recipes From Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela

by Cartin, Patricia

Book - 2017

Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argent...Show more Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable. Show less

Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argent...Show more Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable. Show less

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Oaxaca

Oaxaca

Home Cooking From the Heart of Mexico

by Lopez, Bricia

Book - 2019

The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond...Show more The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic-yet-accessible recipes using some of the purest pre-Hispanic and Indigenous ingredients available. Show less

The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond...Show more The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic-yet-accessible recipes using some of the purest pre-Hispanic and Indigenous ingredients available. Show less

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Yo cocino latino

Yo cocino latino

las recetas mas populares de los blogs La cocina de Vero, My Colombian recipes, Simple by Clara, Piloncillo&Vainilla, Recetas de Laylita

by Cervera, Verónica

Book - 2021

Libros de cocina hay muchos, pero como este no hay ninguno. Cocina criolla, cocina familiar, cocina tradicional, cocina latina... no importa cómo la llames, lo importante es que digas: Yo cocino latino! Libros de cocina hay muchos, pero como este no hay ninguno. Cocina criolla, cocina familiar, cocina tradicional, cocina latina... no importa cómo la llames, lo importante es que digas: Yo cocino latino! Show less

Libros de cocina hay muchos, pero como este no hay ninguno. Cocina criolla, cocina familiar, cocina tradicional, cocina latina... no importa cómo la llames, lo importante es que digas: Yo cocino latino! Libros de cocina hay muchos, pero como este no hay ninguno. Cocina criolla, cocina familiar, cocina tradicional, cocina latina... no importa cómo la llames, lo importante es que digas: Yo cocino latino! Show less

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The Dominican Kitchen

The Dominican Kitchen

Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic

by Mota, Vanessa

Book - 2023

In The Dominican Kitchen, Vanessa Mota, creator of the popular blog My Dominican Kitchen, brings the everyday dishes she grew up with in the Dominican Rep...Show more In The Dominican Kitchen, Vanessa Mota, creator of the popular blog My Dominican Kitchen, brings the everyday dishes she grew up with in the Dominican Republic to your busy life. Made with easy-to-find ingredients and featuring traditional comfort foods, the 80 recipes incorporate the delicious flavors of la comida criolla dominicana (Creole food), with influences from the Taíno, Africa, Europe, the Middle East, and China. Show less

In The Dominican Kitchen, Vanessa Mota, creator of the popular blog My Dominican Kitchen, brings the everyday dishes she grew up with in the Dominican Rep...Show more In The Dominican Kitchen, Vanessa Mota, creator of the popular blog My Dominican Kitchen, brings the everyday dishes she grew up with in the Dominican Republic to your busy life. Made with easy-to-find ingredients and featuring traditional comfort foods, the 80 recipes incorporate the delicious flavors of la comida criolla dominicana (Creole food), with influences from the Taíno, Africa, Europe, the Middle East, and China. Show less

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The SalviSoul Cookbook

The SalviSoul Cookbook

Salvadoran Recipes & the Women Who Preserve Them

by Vasquez, Karla Tatiana

Book - 2024

A beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes and stories from twenty-five Salvadoran women. A beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes and stories from twenty-five Salvadoran women. Show less

A beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes and stories from twenty-five Salvadoran women. A beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes and stories from twenty-five Salvadoran women. Show less

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Trejo's Cantina

Trejo's Cantina

Cocktails, Snacks & Amazing Nonalcoholic Drinks From the Heart of Hollywood

by Trejo, Danny

Book - 2023

In Trejo's Cantina, beloved actor and restaurateur Danny Trejo shares recipes for snacks and drinks that celebrate his traditions and spirit. Includes mou...Show more In Trejo's Cantina, beloved actor and restaurateur Danny Trejo shares recipes for snacks and drinks that celebrate his traditions and spirit. Includes mouthwatering recipes that make all people feel welcome, from plant-based Tamales and vegetarian Nachos to meaty faves (Chorizo Smash Burgers; Tijuana-Style Birria). Show less

In Trejo's Cantina, beloved actor and restaurateur Danny Trejo shares recipes for snacks and drinks that celebrate his traditions and spirit. Includes mou...Show more In Trejo's Cantina, beloved actor and restaurateur Danny Trejo shares recipes for snacks and drinks that celebrate his traditions and spirit. Includes mouthwatering recipes that make all people feel welcome, from plant-based Tamales and vegetarian Nachos to meaty faves (Chorizo Smash Burgers; Tijuana-Style Birria). Show less

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MasterClass Presents Gabriela Cámara Teaches Mexican Cooking

MasterClass Presents Gabriela Cámara Teaches Mexican Cooking

Meet your Instructor, Gabriela Camara

Streaming Video - 2020

Celebrated chef Gabriela Cámara shares her approach to making Mexican food that brings people together: simple ingredients, exceptional care. 3 hrs Celebrated chef Gabriela Cámara shares her approach to making Mexican food that brings people together: simple ingredients, exceptional care. 3 hrs Show less

Celebrated chef Gabriela Cámara shares her approach to making Mexican food that brings people together: simple ingredients, exceptional care. 3 hrs Celebrated chef Gabriela Cámara shares her approach to making Mexican food that brings people together: simple ingredients, exceptional care. 3 hrs Show less

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Aztecs And The Roots Of Mexican Cooking

Aztecs And The Roots Of Mexican Cooking

Streaming Video - 2015

Contemporary with the European Renaissance, Aztec culture produced a unique food tradition that survives today in Mexican cuisine. Learn first about Aztec society, its indigenous foods, and distinctive diet. Contemporary with the European Renaissance, Aztec culture produced a unique food tradition that survives today in Mexican cuisine. Learn first about Aztec society, its indigenous foods, and distinctive diet. Show less

Contemporary with the European Renaissance, Aztec culture produced a unique food tradition that survives today in Mexican cuisine. Learn first about Aztec society, its indigenous foods, and distinctive diet. Contemporary with the European Renaissance, Aztec culture produced a unique food tradition that survives today in Mexican cuisine. Learn first about Aztec society, its indigenous foods, and distinctive diet. Show less

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Cocina al minuto

Cocina al minuto

recetas faciles y rapidas de hacer con sabor a Cuba

by Villapol, Nitza

Book - 2019

Las más emblemáticas recetas de la legendaria cocinera cubana Nitza Villapol, explicadas paso a paso. Nitza Villapol conquistó los hogares cubanos con rec...Show more Las más emblemáticas recetas de la legendaria cocinera cubana Nitza Villapol, explicadas paso a paso. Nitza Villapol conquistó los hogares cubanos con recetas fáciles y rápidas de preparar, gracias a su programa de televisión, Cocina al minuto, que estuvo al aire por más de 40 años Show less

Las más emblemáticas recetas de la legendaria cocinera cubana Nitza Villapol, explicadas paso a paso. Nitza Villapol conquistó los hogares cubanos con rec...Show more Las más emblemáticas recetas de la legendaria cocinera cubana Nitza Villapol, explicadas paso a paso. Nitza Villapol conquistó los hogares cubanos con recetas fáciles y rápidas de preparar, gracias a su programa de televisión, Cocina al minuto, que estuvo al aire por más de 40 años Show less

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Diasporican

Diasporican

A Puerto Rican Cookbook

by Maisonet, Illyanna

Book - 2022

Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside disapora from America's first Puerto Rican food columnist, award-winning writer Illyanna Maisonet Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside disapora from America's first Puerto Rican food columnist, award-winning writer Illyanna Maisonet Show less

Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside disapora from America's first Puerto Rican food columnist, award-winning writer Illyanna Maisonet Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside disapora from America's first Puerto Rican food columnist, award-winning writer Illyanna Maisonet Show less

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Black Rican Vegan

Black Rican Vegan

Fire Plant-based Recipes From A Bronx Kitchen

by Blount, Lyana

eBook - 2023

Growing up in a Puerto Rican and Black household, Lyana Blount knew from a young age that food was a love language, and it was one she intended to master....Show more Growing up in a Puerto Rican and Black household, Lyana Blount knew from a young age that food was a love language, and it was one she intended to master. After going vegan, she set out to capture the flavor, vibrancy and love in her family's recipes with lighter plant-based ingredients. Show less

Growing up in a Puerto Rican and Black household, Lyana Blount knew from a young age that food was a love language, and it was one she intended to master....Show more Growing up in a Puerto Rican and Black household, Lyana Blount knew from a young age that food was a love language, and it was one she intended to master. After going vegan, she set out to capture the flavor, vibrancy and love in her family's recipes with lighter plant-based ingredients. Show less

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Sugar Taco at Home

Sugar Taco at Home

Plant-based Mexican Recipes From Our LA Restaurant

by Nicole, Jayde

Book - 2024

Women-owned and 100% plant-based, Sugar Taco is an LA go-to for Mexican food, for good reason. Founders Jayde Nicole and Nia Gatica Campos, along with che...Show more Women-owned and 100% plant-based, Sugar Taco is an LA go-to for Mexican food, for good reason. Founders Jayde Nicole and Nia Gatica Campos, along with chef Alan Campos, launched Sugar Taco in 2019 with a vision for a women-owned business that championed traditional dishes in an eco-conscious and animal-friendly way. Show less

Women-owned and 100% plant-based, Sugar Taco is an LA go-to for Mexican food, for good reason. Founders Jayde Nicole and Nia Gatica Campos, along with che...Show more Women-owned and 100% plant-based, Sugar Taco is an LA go-to for Mexican food, for good reason. Founders Jayde Nicole and Nia Gatica Campos, along with chef Alan Campos, launched Sugar Taco in 2019 with a vision for a women-owned business that championed traditional dishes in an eco-conscious and animal-friendly way. Show less

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Chicano Bakes

Chicano Bakes

Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts

by Castillo, Esteban

Book - 2022

Chicano Bakes features many of the mouthwatering delights Esteban enjoyed throughout his childhood, from Pan Dulce Mexicano (Mexican Sweet Bread), Postres (Desserts), and Pasteles (Cakes) to Antojitos (Bites) and Bebidas (Drinks). Chicano Bakes features many of the mouthwatering delights Esteban enjoyed throughout his childhood, from Pan Dulce Mexicano (Mexican Sweet Bread), Postres (Desserts), and Pasteles (Cakes) to Antojitos (Bites) and Bebidas (Drinks). Show less

Chicano Bakes features many of the mouthwatering delights Esteban enjoyed throughout his childhood, from Pan Dulce Mexicano (Mexican Sweet Bread), Postres (Desserts), and Pasteles (Cakes) to Antojitos (Bites) and Bebidas (Drinks). Chicano Bakes features many of the mouthwatering delights Esteban enjoyed throughout his childhood, from Pan Dulce Mexicano (Mexican Sweet Bread), Postres (Desserts), and Pasteles (Cakes) to Antojitos (Bites) and Bebidas (Drinks). Show less

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Rancho Cooking

Rancho Cooking

Mexican and Californian Recipes

by McMahan, Jacqueline Higuera

Book - 2001

Jacqueline Higuera McMahan's personal history as an eighth-generation Californian adds spice to this sumptuous celebration of "the first fusion food....Show more Jacqueline Higuera McMahan's personal history as an eighth-generation Californian adds spice to this sumptuous celebration of "the first fusion food." The recipes, blending Spanish, Mexican, and Californian cuisine, include Butterflied Lamb in Pomegranate Juice, Adobado (Chile-Soaked Pork or Spareribs), Grilled Trout Wrapped in Fig Leaves, and Strawberry Enchiladas with Sweet Milk Tortillas. Show less

Jacqueline Higuera McMahan's personal history as an eighth-generation Californian adds spice to this sumptuous celebration of "the first fusion food....Show more Jacqueline Higuera McMahan's personal history as an eighth-generation Californian adds spice to this sumptuous celebration of "the first fusion food." The recipes, blending Spanish, Mexican, and Californian cuisine, include Butterflied Lamb in Pomegranate Juice, Adobado (Chile-Soaked Pork or Spareribs), Grilled Trout Wrapped in Fig Leaves, and Strawberry Enchiladas with Sweet Milk Tortillas. Show less

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Doña Tomás

Doña Tomás

Discovering Authentic Mexican Cooking

by Schnetz, Thomas

Book - 2006

A signature book from the critically acclaimed and wildly popular San Francisco Bay Area restaurant that showcases Mexico's vibrant cuisines., Features 90...Show more A signature book from the critically acclaimed and wildly popular San Francisco Bay Area restaurant that showcases Mexico's vibrant cuisines., Features 90 recipes for breakfast, lunch, salads, sides, dinner, desserts, and drinks and 50 full-color photographs., Includes detailed descriptions of ingredients, including resources for locating hard-to-find ingredients. Show less

A signature book from the critically acclaimed and wildly popular San Francisco Bay Area restaurant that showcases Mexico's vibrant cuisines., Features 90...Show more A signature book from the critically acclaimed and wildly popular San Francisco Bay Area restaurant that showcases Mexico's vibrant cuisines., Features 90 recipes for breakfast, lunch, salads, sides, dinner, desserts, and drinks and 50 full-color photographs., Includes detailed descriptions of ingredients, including resources for locating hard-to-find ingredients. Show less

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CDMX

CDMX

The Food of Mexico City

by Cienfuegos, Rosa

Book - 2023

CDMX's colorful recipes reflect the vibrancy, history, and modern urban life of Mexico's liveliest city. Filled with stunning food photography and on-the-scene shots of Mexico City, this is more than a cookbook. CDMX's colorful recipes reflect the vibrancy, history, and modern urban life of Mexico's liveliest city. Filled with stunning food photography and on-the-scene shots of Mexico City, this is more than a cookbook. Show less

CDMX's colorful recipes reflect the vibrancy, history, and modern urban life of Mexico's liveliest city. Filled with stunning food photography and on-the-scene shots of Mexico City, this is more than a cookbook. CDMX's colorful recipes reflect the vibrancy, history, and modern urban life of Mexico's liveliest city. Filled with stunning food photography and on-the-scene shots of Mexico City, this is more than a cookbook. Show less

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My Mexico City Kitchen

My Mexico City Kitchen

Recipes and Convictions

by Camara, Gabriela

Book - 2019

Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward, l...Show more Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity. Show less

Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward, l...Show more Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity. Show less

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Sobremesa

Sobremesa

Tasty Mexican Recipes for Every Day

by Villasuso, Susana

Book - 2024

It's a real taste of Mexico, with a modern twist. Try some of Susana's family classics, such as: Crispy bean and ricotta taquitos with crema verde, Brown ...Show more It's a real taste of Mexico, with a modern twist. Try some of Susana's family classics, such as: Crispy bean and ricotta taquitos with crema verde, Brown miso and porter carnitas, Salmon Ceviche with yellow beets and lime marinade, Mexican blood orange vanilla cake, and more. Discover the Mexican art of easy everyday celebrations. Show less

It's a real taste of Mexico, with a modern twist. Try some of Susana's family classics, such as: Crispy bean and ricotta taquitos with crema verde, Brown ...Show more It's a real taste of Mexico, with a modern twist. Try some of Susana's family classics, such as: Crispy bean and ricotta taquitos with crema verde, Brown miso and porter carnitas, Salmon Ceviche with yellow beets and lime marinade, Mexican blood orange vanilla cake, and more. Discover the Mexican art of easy everyday celebrations. Show less

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Muy Bueno Fiestas

Muy Bueno Fiestas

100+ Delicious Mexican Recipes for Celebrating the Year

by Marquez-Sharpnack, Yvette

Book - 2023

With the recipes in this book, you'll discover how to show your love on Valentine's Day with Heart-Shaped Berry Empanadas, celebrate Mother's Day with Gua...Show more With the recipes in this book, you'll discover how to show your love on Valentine's Day with Heart-Shaped Berry Empanadas, celebrate Mother's Day with Guava Mimosas, whip up Chile Braised Pork Ribs for Día de los Muertos; make a big batch of Red Chile and Chicken Tamales for the December holidays, and much more. Holiday crafts also included. Show less

With the recipes in this book, you'll discover how to show your love on Valentine's Day with Heart-Shaped Berry Empanadas, celebrate Mother's Day with Gua...Show more With the recipes in this book, you'll discover how to show your love on Valentine's Day with Heart-Shaped Berry Empanadas, celebrate Mother's Day with Guava Mimosas, whip up Chile Braised Pork Ribs for Día de los Muertos; make a big batch of Red Chile and Chicken Tamales for the December holidays, and much more. Holiday crafts also included. Show less

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The Essential Mexican Instant Pot Cookbook

The Essential Mexican Instant Pot Cookbook

Authentic Flavors and Modern Recipes for your Electric Pressure Cooker

by Schneider, Deborah M

Book - 2018

Also available as ebook and in Español. The author presents authentic Mexican recipes-- using traditional ingredients-- that have been adapted to make the...Show more Also available as ebook and in Español. The author presents authentic Mexican recipes-- using traditional ingredients-- that have been adapted to make the best use of the Instant Pot. Much Mexican cooking is slow-cooked braises and stews, which form the basis for other dishes. Using the Instant Pot speeds up the cooking process, allowing you to create a healthful meal with quality ingredients, for immediate consumption or for stocking the freezer. Show less

Also available as ebook and in Español. The author presents authentic Mexican recipes-- using traditional ingredients-- that have been adapted to make the...Show more Also available as ebook and in Español. The author presents authentic Mexican recipes-- using traditional ingredients-- that have been adapted to make the best use of the Instant Pot. Much Mexican cooking is slow-cooked braises and stews, which form the basis for other dishes. Using the Instant Pot speeds up the cooking process, allowing you to create a healthful meal with quality ingredients, for immediate consumption or for stocking the freezer. Show less

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