I Could NoshLike this list

18 items

• Eat Jewish

  Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions

  Strauss, Melinda,

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  A fresh and approachable take on Jewish cooking, this cookbook brings together more than 100 recipes that honor tradition while embracing modern flavors.

• I Could Nosh

  Classic Jew-ish Recipes Revamped for Every Day

  Cohen, Jake, 1993-

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  I Could Nosh traces the author's journey towards a deeper understanding of his Jewish identity, and gives readers even more reinvented classics that they can cook any day of the week--whether that's a quick, weeknight meal, or an over-the-top spread…Read moreRead more of this annotation

• The Jewish Holiday Table

  a World of Recipes, Traditions & Stories to Celebrate All Year Long

  Shefi, Naama,

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  From Rosh Hashanah and Passover to Hanukkah and weekly shabbat dinners, this joyous celebration of all the Jewish holidays offers a treasury of 130 recipes gathered from 30 influential chefs and food professionals around the globe, whose shared…Read moreRead more of this annotation

• My Life in Recipes

  Food, Family, and Memories

  Nathan, Joan,

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  Part travelogue, part cookbook, and part family history, the latest cookbook from award-winning Nathan brings readers on a journey steeped in tradition, culture, history, and, most importantly, memorable meals. - from Library Journal

• Nosh

  Plant-forward Recipes Celebrating Modern Jewish Cuisine

  Siva, Micah,

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  Dietitian Siva shares vegetarian takes on classic Jewish dishes in this appetizing and enlightening collection. - from Publishers Weekly

• Shabbat

  Recipes and Rituals From My Table to Yours

  Sussman, Adeena,

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  Veteran food writer and cookbook author Sussman (Sababa) shares the secrets of her Shabbat table, including favorite traditions and recipes, from her home in Israel so readers can create their own special gatherings. She offers recipes that are…Read moreRead more of this annotation

• KosherSoul

  the Faith and Food Journey of An African American Jew

  Twitty, Michael W., 1977-

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  The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, Michael W. Twitty considers the marriage of two…Read moreRead more of this annotation

• 52 Shabbats

  Friday Night Dinners Inspired by a Global Jewish Kitchen

  Kramer, Faith,

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  Kramer, food columnist for J. The Jewish News of Northern California, illuminates the diverse traditions and ingredients of worldwide Jewish communitiesin her satisfying debut, a collection of Shabbat recipes. - from Publishers Weekly

• Sephardi

  Cooking the History : Recipes of the Jews of Spain and the Diaspora, From the 13th Century to Today

  Piner, Helene Jawhara,

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  A cookbook steeped in the history of the Sephardic Jews, culled from such diverse sources as medieval cookbooks, Inquisition trials, medical treatises, and poems. The recipes it contains follow the history of the Jews of Spain and the Sephardic…Read moreRead more of this annotation

• The Dairy Restaurant

  Katchor, Ben,

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  Readers learn about the origins of restaurants, specifically, vegetarian ones, and the European wellsprings of dairy establishments. When Jewish immigrants arrived in the United States in the 19th century, the dairy restaurant became as much a…Read moreRead more of this annotation

• Jewish Holiday Cooking

  More Than 200 Delicious Recipes for Celebrating

  Korn, Joshua,

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  Holiday meals vary widely from Sephardic to Ashkenazic and Mizrahic traditions, meaning that for Jewish people, there's no one right way to celebrate. With nostalgic recipes and new dishes inspired from Moroccan, Russian, German, and more cuisines,…Read moreRead more of this annotation

• Modern Jewish Comfort Food

  100 Fresh Recipes for Classic Dishes From Kugel to Kreplach

  Sarna, Shannon,

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  "What is so enthralling about Jewish comfort food is that it's not a monolith," writes Sarna (The Modern Jewish Baker), founding editor of The Nosher, in her exceptional latest. Mixing hands-on visuals, savvy tips, and tasty morsels of historical…Read moreRead more of this annotation

• The Modern Table

  Kosher Recipes for Everyday Gatherings

  Kushner, Kim,

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  The Modern Table, by acclaimed chef and author Kim Kushner, presents kosher cuisine in a fresh, contemporary light. Jam-packed with 75 simple and delicious recipes, entertaining ideas, and menu inspirations, this beautiful cookbook is designed to…Read moreRead more of this annotation

• Jew-ish

  Reinvented Recipes From a Modern Mensch : a Cookbook

  Cohen, Jake, 1993-

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  Cohen reinvents the food of his Ashkenazi heritage and draws inspiration from his husband's Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. The result is elevated, yet…Read moreRead more of this annotation

• Little Book of Jewish Sweets

  Koenig, Leah,

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  Little Book of Jewish Sweets features cookies, cakes, and all types of sweet Jewish treats. With delectable photography and 25 tasty recipes, this petite book features traditional Jewish desserts with a modern twist. Recipes range from…Read moreRead more of this annotation

• Sababa

  Fresh, Sunny Flavors From My Israeli Kitchen

  Sussman, Adeena,

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  In her first solo cookbook, Sussman (who coauthored Cravings with Chrissy Teigen) provides 120 recipes featuring adaptations of Middle Eastern meals that are full of bright flavors. She lives near Tel Aviv's famous Carmel Market and draws…Read moreRead more of this annotation

• King Solomon's Table

  a Culinary Exploration of Jewish Cooking From Around the World

  Nathan, Joan

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  From the James Beard Award-winning, much-loved cookbook author and authority: a definitive compendium of Jewish recipes from around the globe and across the ages. - from the publisher

• The New Yiddish Kitchen

  Gluten-free and Paleo Kosher Recipes for the Holidays and Every Day

  Miller, Simone (Chef),

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  A modern take on the great Jewish cooking tradition. It's a lifesaver for Jewish home cooks around the world who have cut processed grains and/or dairy from their diets. With 100 traditional Jewish foods adapted for the Paleo diet, photos to go with…Read moreRead more of this annotation