¡Mas Que Tacos! Latin American Cuisine!Like this list

22 items

• Latin-ish

  More Than 100 Recipes Celebrating American Latino Cuisines

  Salazar, Marisel,

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  "Savor the boundary-breaking dishes and rich tastes of Alta California, Tex-Mex, Floribbean, and other quintessentially American culinary traditions. In this dazzling debut, Marisel Salazar combines years of research and travel to bring you a…Read moreRead more of this annotation

• Latinisimo

  Home Recipes From the Twenty-one Countries of Latin America

  Gutierrez, Sandra A,

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  An encyclopedic cookbook (from Chiles Rellenos and Tostones to Golden Coconut Chicken and Dulce de Leche Tart) celebrating Latin American home cooking—the first to cover the day-to-day home cooking of all twenty-one nations—by one of the most…Read moreRead more of this annotation

• Masa

  Techniques, Recipes, and Reflections on a Timeless Staple

  Gaviria, Jorge,

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  A staple of so much of latin american cuisine. Steeped in a deep history, MASA is your guide to making authentic, high-quality masa from scratch and cooking with it in your home kitchen. Recipes for Tortillas, Pupusas, Arepas and more.

• A Taste of Latin America

  Culinary Traditions and Classic Recipes From Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela

  Cartin, Patricia,

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  Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover…Read moreRead more of this annotation

• Comida Mexicana

  a Mexican Cookbook : Snacks, Tacos, Tortas, Tamales & Desserts

  Cienfuegos, Rosa,

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  "Thankfully, Comida Mexicana is the real deal. Rosa Cienfuegos travels the length and breadth of her homeland to bring you Mexico’s most beloved snacks, tacos, tortas and tamales. From the vibrant streets of Mexico City, to tucked-away villages and…Read moreRead more of this annotation

• Oaxaca

  Home Cooking From the Heart of Mexico

  Lopez, Bricia,

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  The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic-yet-accessible recipes…Read moreRead more of this annotation

• Yo cocino latino

  las recetas mas populares de los blogs La cocina de Vero, My Colombian recipes, Simple by Clara, Piloncillo&Vainilla, Recetas de Laylita

  Cervera, Verónica,

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  Libros de cocina hay muchos, pero como este no hay ninguno. Cocina criolla, cocina familiar, cocina tradicional, cocina latina... no importa cómo la llames, lo importante es que digas: Yo cocino latino!

• The Dominican Kitchen

  Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic

  Mota, Vanessa,

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  In The Dominican Kitchen, Vanessa Mota, creator of the popular blog My Dominican Kitchen, brings the everyday dishes she grew up with in the Dominican Republic to your busy life. Made with easy-to-find ingredients and featuring traditional comfort…Read moreRead more of this annotation

• The SalviSoul Cookbook

  Salvadoran Recipes & the Women Who Preserve Them

  Vasquez, Karla Tatiana, 1987-

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  A beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes and stories from twenty-five Salvadoran women.

• Trejo's Cantina

  Cocktails, Snacks & Amazing Nonalcoholic Drinks From the Heart of Hollywood

  Trejo, Danny, 1944-

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  In Trejo's Cantina, beloved actor and restaurateur Danny Trejo shares recipes for snacks and drinks that celebrate his traditions and spirit. Includes mouthwatering recipes that make all people feel welcome, from plant-based Tamales and vegetarian…Read moreRead more of this annotation

• MasterClass Presents Gabriela Cámara Teaches Mexican Cooking

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  Celebrated chef Gabriela Cámara shares her approach to making Mexican food that brings people together: simple ingredients, exceptional care. 3 hrs

• Aztecs and the Roots of Mexican Cooking

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  Contemporary with the European Renaissance, Aztec culture produced a unique food tradition that survives today in Mexican cuisine. Learn first about Aztec society, its indigenous foods, and distinctive diet.

• Diasporican

  a Puerto Rican Cookbook

  Maisonet, Illyanna,

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  Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside disapora from America's first Puerto Rican food columnist, award-winning writer Illyanna Maisonet

• Black Rican Vegan

  Fire Plant-based Recipes From a Bronx Kitchen

  Blount, Lyana,

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  Growing up in a Puerto Rican and Black household, Lyana Blount knew from a young age that food was a love language, and it was one she intended to master. After going vegan, she set out to capture the flavor, vibrancy and love in her family's…Read moreRead more of this annotation

• Sugar Taco at Home

  Plant-based Mexican Recipes From Our LA Restaurant

  Nicole, Jayde (Entrepreneur),

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  Women-owned and 100% plant-based, Sugar Taco is an LA go-to for Mexican food, for good reason. Founders Jayde Nicole and Nia Gatica Campos, along with chef Alan Campos, launched Sugar Taco in 2019 with a vision for a women-owned business that…Read moreRead more of this annotation

• Chicano Bakes

  Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts

  Castillo, Esteban (Blogger)

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  Chicano Bakes features many of the mouthwatering delights Esteban enjoyed throughout his childhood, from Pan Dulce Mexicano (Mexican Sweet Bread), Postres (Desserts), and Pasteles (Cakes) to Antojitos (Bites) and Bebidas (Drinks).

• Rancho Cooking

  Mexican and Californian Recipes

  McMahan, Jacqueline Higuera

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  Jacqueline Higuera McMahan's personal history as an eighth-generation Californian adds spice to this sumptuous celebration of "the first fusion food." The recipes, blending Spanish, Mexican, and Californian cuisine, include Butterflied Lamb in…Read moreRead more of this annotation

• CDMX

  the Food of Mexico City

  Cienfuegos, Rosa

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  CDMX's colorful recipes reflect the vibrancy, history, and modern urban life of Mexico's liveliest city. Filled with stunning food photography and on-the-scene shots of Mexico City, this is more than a cookbook.

• My Mexico City Kitchen

  Recipes and Convictions

  Camara, Gabriela, 1975-

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  Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave…Read moreRead more of this annotation

• Sobremesa

  Tasty Mexican Recipes for Every Day

  Villasuso, Susana,

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  It's a real taste of Mexico, with a modern twist. Try some of Susana's family classics, such as: Crispy bean and ricotta taquitos with crema verde, Brown miso and porter carnitas, Salmon Ceviche with yellow beets and lime marinade, Mexican blood…Read moreRead more of this annotation