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Flour Water Salt Yeast

the Fundamentals of Artisan Bread and Pizza
Title rated 4.25 out of 5 stars, based on 192 ratings
"From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of…

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